{"id":62087,"date":"2026-07-04T23:30:00","date_gmt":"2026-07-05T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=62087"},"modified":"2026-07-04T23:30:00","modified_gmt":"2026-07-05T03:30:00","slug":"menu-semanal-de-el-comidista-6-a-12-de-julio","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=62087","title":{"rendered":"Men\u00fa semanal de El Comidista (6 a 12 de julio)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/JZPORBBYLJHCPFOAYSD7VMWI5Y.jpg?auth=6d35775108a9c0d3eba4c050c05732207387fd055b09206a6410e456bb6c4094\" width=\"1800\" height=\"1296\" alt=\"Ciruelas color Dr\u00e1cula\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-07-05\/menu-semanal-de-el-comidista-6-a-12-de-julio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/I3MM44CR25COXKQM6FZAQNE2BQ.jpg?auth=406d1c88fed354f6532a2bbf54863776ae8db51195a21289572eb5358bf1f61d\" width=\"4752\" height=\"3394\" alt=\"Tambi\u00e9n son bonitas\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/KTFYAFYQANATBJ66S7UASRXQEY.jpg?auth=649dedbb131b0b44968ea4a77282d23a172068c578e1d3c6f6c4bc8a6588bc30\" width=\"3790\" height=\"2853\" alt=\"Pasta sin morir de calor\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/VFF6RU6MVNEINMCFMG3LVSSJJA.jpg?auth=93c4cdd32e55cfe704d05fb2a98ab68a74e45c6580b50ef68194d6d689ef5715\" width=\"5712\" height=\"4090\" alt=\"Un mar y monta\u00f1a en toda regla\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/UOWSUYJB4FFK3BEKEQ4RG3LQCQ.JPG?auth=04c1dc31342d4e05d0c0e68ffb1f22a819ea59af84f3570ab54650b79f545795\" width=\"4283\" height=\"3169\" alt=\"Puedes hacerlos con diferentes pescados, mariscos y fideos\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/BTZX35KTYBE7LDQNEYMAYV4NRQ.jpeg?auth=4aeb6c438bcab3107e04d778c974994f6f933425962aa96861bf8e57e3326108\" width=\"3864\" height=\"3397\" alt=\"Qu\u00e9 masa fin\u00edsima\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/IN436UMSQJBRJJQZNTX7RQWU7I.jpg?auth=cb509ffcb97138ef5356995734f78b0355dd89529cd582d7650692d2868bbf9e\" width=\"4032\" height=\"3024\" alt=\"No son polvorones ni almendrados, son otra cosa\">\u00a0Queso feta al horno con ciruelas, calabac\u00edn crujiente sin fre\u00edr, ternera con pepino y ali\u00f1o agridulce, y \u2018summer pudding\u2019: a nuestro men\u00fa semanal no le falta ning\u00fan color\u00a0\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/JZPORBBYLJHCPFOAYSD7VMWI5Y.jpg?auth=6d35775108a9c0d3eba4c050c05732207387fd055b09206a6410e456bb6c4094\" width=\"1800\" height=\"1296\" alt=\"Ciruelas color Dr\u00e1cula\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-07-05\/menu-semanal-de-el-comidista-6-a-12-de-julio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/I3MM44CR25COXKQM6FZAQNE2BQ.jpg?auth=406d1c88fed354f6532a2bbf54863776ae8db51195a21289572eb5358bf1f61d\" width=\"4752\" height=\"3394\" alt=\"Tambi\u00e9n son bonitas\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/KTFYAFYQANATBJ66S7UASRXQEY.jpg?auth=649dedbb131b0b44968ea4a77282d23a172068c578e1d3c6f6c4bc8a6588bc30\" width=\"3790\" height=\"2853\" alt=\"Pasta sin morir de calor\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/VFF6RU6MVNEINMCFMG3LVSSJJA.jpg?auth=93c4cdd32e55cfe704d05fb2a98ab68a74e45c6580b50ef68194d6d689ef5715\" width=\"5712\" height=\"4090\" alt=\"Un mar y monta\u00f1a en toda regla\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/UOWSUYJB4FFK3BEKEQ4RG3LQCQ.JPG?auth=04c1dc31342d4e05d0c0e68ffb1f22a819ea59af84f3570ab54650b79f545795\" width=\"4283\" height=\"3169\" alt=\"Puedes hacerlos con diferentes pescados, mariscos y fideos\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/BTZX35KTYBE7LDQNEYMAYV4NRQ.jpeg?auth=4aeb6c438bcab3107e04d778c974994f6f933425962aa96861bf8e57e3326108\" width=\"3864\" height=\"3397\" alt=\"Qu\u00e9 masa fin\u00edsima\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/IN436UMSQJBRJJQZNTX7RQWU7I.jpg?auth=cb509ffcb97138ef5356995734f78b0355dd89529cd582d7650692d2868bbf9e\" width=\"4032\" height=\"3024\" alt=\"No son polvorones ni almendrados, son otra cosa\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. Aqu\u00ed tienes toda la informaci\u00f3n. Seguir leyendo \u00a0Queso feta al horno con ciruelas, calabac\u00edn crujiente sin fre\u00edr, ternera con pepino y ali\u00f1o agridulce, y \u2018summer [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":62088,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-62087","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/62087","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=62087"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/62087\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/62088"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=62087"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=62087"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=62087"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}