{"id":59436,"date":"2026-06-30T23:30:00","date_gmt":"2026-07-01T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=59436"},"modified":"2026-06-30T23:30:00","modified_gmt":"2026-07-01T03:30:00","slug":"menos-brownie-y-mas-magdalena-11-dulces-clasicos-contra-la-tirania-de-la-novedad","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=59436","title":{"rendered":"Menos brownie y m\u00e1s magdalena: 11 dulces cl\u00e1sicos contra la tiran\u00eda de la novedad"},"content":{"rendered":"<p>La <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2024-05-15\/las-mejores-pastelerias-clasicas-de-barcelona-mas-torteles-y-menos-cinnamon-rolls.html\" rel=\"\">pasteler\u00eda<\/a> vive un momento \u00fanico. Nunca hab\u00edamos visto tantos productos imposibles, vitrinas llenas de colorines, t\u00e9cnicas de alta precisi\u00f3n y <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2023\/03\/28\/articulo\/1680017464_138570.html\" rel=\"\">dulces<\/a> capaces de acumular miles de \u201cme gusta\u201d en internet por parte de un p\u00fablico ansioso por probarlo todo y cuanto m\u00e1s nuevo, mejor.<\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-07-01\/menos-brownie-y-mas-magdalena-11-dulces-clasicos-contra-la-tirania-de-la-novedad.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2PNK5PTZKFAPTJCJ7JUTUZJNVU.jpg?auth=94caaedd8bb2a7420c5944461ca1b9c037b7025e045c0d0570896aed7d05730d\" width=\"1920\" height=\"1080\" alt=\"Ensaimadas a mogoll\u00f3n\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2E2YCEXDZRDV7P4BGM5SOGOMZ4.jpg?auth=6b983785dfe2ea8ac7e66b0ba1618693d393b8048b95b606818a8c15bf3be795\" width=\"4624\" height=\"3472\" alt=\"Imposible no querer una\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/NXVEKKKWHREBHP53R34WKXRSB4.jpg?auth=d95e289f146229c9b2a3e9dc2bf78e0ecbc8c440dc39885e45bc15de2f80059f\" width=\"1920\" height=\"1920\" alt=\"El pastel de arroz que no lleva arroz\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2I22E2C7ZVDW3JE6O6QQSECOAA.webp?auth=502b20c9caa48aafc4f363e98970fece804c3704a928ea616f99a09c6ceb75f7\" width=\"1600\" height=\"1600\" alt=\"Tambi\u00e9n se los conoce como \"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/PT4OKEYFC5DQNNX32TS3GPH26Y.jpg?auth=c0cbcd3dff803ed584c9f0607cba1cdb3597bb328271143008b07ea8b59633ba\" width=\"4032\" height=\"3024\" alt=\"Si no te gusta el an\u00eds, aqu\u00ed s\u00ed te gustar\u00e1\">\u00a0Pasteleros, escritores y periodistas gastron\u00f3micos reivindican grandes joyas de la reposter\u00eda espa\u00f1ola tradicional, de las ensaimadas a los roscos, las magdalenas y las tortadas\u00a0\u00a0\u00a0<\/p>\n<p>La <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2024-05-15\/las-mejores-pastelerias-clasicas-de-barcelona-mas-torteles-y-menos-cinnamon-rolls.html\" rel=\"\">pasteler\u00eda<\/a> vive un momento \u00fanico. Nunca hab\u00edamos visto tantos productos imposibles, vitrinas llenas de colorines, t\u00e9cnicas de alta precisi\u00f3n y <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2023\/03\/28\/articulo\/1680017464_138570.html\" rel=\"\">dulces<\/a> capaces de acumular miles de \u201cme gusta\u201d en internet por parte de un p\u00fablico ansioso por probarlo todo y cuanto m\u00e1s nuevo, mejor.<\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-07-01\/menos-brownie-y-mas-magdalena-11-dulces-clasicos-contra-la-tirania-de-la-novedad.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2PNK5PTZKFAPTJCJ7JUTUZJNVU.jpg?auth=94caaedd8bb2a7420c5944461ca1b9c037b7025e045c0d0570896aed7d05730d\" width=\"1920\" height=\"1080\" alt=\"Ensaimadas a mogoll\u00f3n\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2E2YCEXDZRDV7P4BGM5SOGOMZ4.jpg?auth=6b983785dfe2ea8ac7e66b0ba1618693d393b8048b95b606818a8c15bf3be795\" width=\"4624\" height=\"3472\" alt=\"Imposible no querer una\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/NXVEKKKWHREBHP53R34WKXRSB4.jpg?auth=d95e289f146229c9b2a3e9dc2bf78e0ecbc8c440dc39885e45bc15de2f80059f\" width=\"1920\" height=\"1920\" alt=\"El pastel de arroz que no lleva arroz\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/2I22E2C7ZVDW3JE6O6QQSECOAA.webp?auth=502b20c9caa48aafc4f363e98970fece804c3704a928ea616f99a09c6ceb75f7\" width=\"1600\" height=\"1600\" alt=\"Tambi\u00e9n se los conoce como \"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/PT4OKEYFC5DQNNX32TS3GPH26Y.jpg?auth=c0cbcd3dff803ed584c9f0607cba1cdb3597bb328271143008b07ea8b59633ba\" width=\"4032\" height=\"3024\" alt=\"Si no te gusta el an\u00eds, aqu\u00ed s\u00ed te gustar\u00e1\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La pasteler\u00eda vive un momento \u00fanico. Nunca hab\u00edamos visto tantos productos imposibles, vitrinas llenas de colorines, t\u00e9cnicas de alta precisi\u00f3n y dulces capaces de acumular miles de \u201cme gusta\u201d en internet por parte de un p\u00fablico ansioso por probarlo todo y cuanto m\u00e1s nuevo, mejor. Seguir leyendo \u00a0Pasteleros, escritores y periodistas gastron\u00f3micos reivindican grandes joyas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":59437,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-59436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/59436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=59436"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/59436\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/59437"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=59436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=59436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=59436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}