{"id":55704,"date":"2026-06-24T23:30:00","date_gmt":"2026-06-25T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=55704"},"modified":"2026-06-24T23:30:00","modified_gmt":"2026-06-25T03:30:00","slug":"fideos-frios-picantes-con-pepino-una-receta-coreana-contra-el-calor-en-10-minutos","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=55704","title":{"rendered":"Fideos fr\u00edos picantes con pepino, una receta coreana contra el calor en 10 minutos"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/U55YSLCS5VELFDES2PPSFTSUG4.jpg?auth=2e4a6bc0b3ad2fe5207915989c897781194e9ccd162f89a1c5393b32bdc8ee43\" width=\"4751\" height=\"3684\" alt=\"Tu nuevo favorito del verano\"><\/p>\n<p>Enfrentarse a hacer la comida <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2024-08-11\/nuestras-mejores-recetas-para-preparar-sin-encender-el-fuego.html\" rel=\"\">cuando hace tanto calor que te sudan hasta las cejas es toda una haza\u00f1a<\/a>. Cualquier cosa se hace cuesta arriba frente a la facilidad de abrir la nevera y <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2021\/06\/24\/articulo\/1624524004_350636.html\" rel=\"\">beberte el brick de gazpacho a morro<\/a>. Pero aqu\u00ed estamos para conservar la compostura y ante las altas temperaturas, dar <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2022\/07\/06\/articulo\/1657127548_753982.html\" rel=\"\">soluciones f\u00e1ciles y frescas sin prescindir de la cocina<\/a>. <\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-25\/fideos-frios-picantes-con-pepino-una-receta-coreana-contra-el-calor-en-10-minutos.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p>\u00a0Los \u2018Bibim Guksu\u2019 son unos noodles con un gochujang, verdura crujiente y una salsa sabrosa y refrescante perfecta para el verano\u00a0\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/U55YSLCS5VELFDES2PPSFTSUG4.jpg?auth=2e4a6bc0b3ad2fe5207915989c897781194e9ccd162f89a1c5393b32bdc8ee43\" width=\"4751\" height=\"3684\" alt=\"Tu nuevo favorito del verano\"><\/p>\n<p>Enfrentarse a hacer la comida <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2024-08-11\/nuestras-mejores-recetas-para-preparar-sin-encender-el-fuego.html\" rel=\"\">cuando hace tanto calor que te sudan hasta las cejas es toda una haza\u00f1a<\/a>. Cualquier cosa se hace cuesta arriba frente a la facilidad de abrir la nevera y <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2021\/06\/24\/articulo\/1624524004_350636.html\" rel=\"\">beberte el brick de gazpacho a morro<\/a>. Pero aqu\u00ed estamos para conservar la compostura y ante las altas temperaturas, dar <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2022\/07\/06\/articulo\/1657127548_753982.html\" rel=\"\">soluciones f\u00e1ciles y frescas sin prescindir de la cocina<\/a>. <\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-25\/fideos-frios-picantes-con-pepino-una-receta-coreana-contra-el-calor-en-10-minutos.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Enfrentarse a hacer la comida cuando hace tanto calor que te sudan hasta las cejas es toda una haza\u00f1a. Cualquier cosa se hace cuesta arriba frente a la facilidad de abrir la nevera y beberte el brick de gazpacho a morro. Pero aqu\u00ed estamos para conservar la compostura y ante las altas temperaturas, dar soluciones [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":55705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-55704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/55704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=55704"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/55704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/55705"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=55704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=55704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=55704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}