{"id":53010,"date":"2026-06-20T23:30:00","date_gmt":"2026-06-21T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=53010"},"modified":"2026-06-20T23:30:00","modified_gmt":"2026-06-21T03:30:00","slug":"menu-semanal-de-el-comidista-22-a-28-de-junio","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=53010","title":{"rendered":"Men\u00fa semanal de El Comidista (22 a 28 de junio)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/6S3JY65PSFHDFPBGMTYNZSWOFE.jpg?auth=88733ec3f4ef8e492b3400d269417029175c96f3cf899dade7b98b7001bfe8d9\" width=\"5712\" height=\"4047\" alt=\"Un poquito de cada cosa en el &apos;soparet alicant\u00ed&apos;\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-21\/menu-semanal-de-el-comidista-22-a-28-de-junio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/VM62FW4MQRHSPBPJXU2AAQN6E4.jpg?auth=fdf6d8a024a3fddfde464067c73dc68591711603a12dd798d93aa5ec51be24c0\" width=\"4912\" height=\"2763\" alt=\"De la sart\u00e9n al plato\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/LJLTDEYQ7VCBXIUCDKXICMO26Q.jpg?auth=e3135675cfe4d75ced2189a092a6922b33936c263b0bfb6b10624625ae7b5b03\" width=\"4032\" height=\"3024\" alt=\"Para untar y no parar\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/ACFUE7CTDFE3ZP4IDQV265RWBA.jpg?auth=dd964587668f327b157c371e604e0697a7f4e3f596e683edc32253b7cb40ddfa\" width=\"5069\" height=\"3379\" alt=\"La mejor forma de aprovechar un risotto\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/OUXOPTMZHFCR5M3MCYK7IVV5P4.JPG?auth=77b43050b3746d3110afa0e6fe5bdde9f32058d067a6f336749cd3d9981e15fa\" width=\"4032\" height=\"3024\" alt=\"Si quieres puedes ponerle anchoas o bonito, pero no hace falta\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/DXCBVHYLJFDWJLVK5DSVXZWFYY.jpg?auth=c938c64887ebe3e9e1d759075ba1d48733139fc656bb870bd47f482c9cc2677f\" width=\"2065\" height=\"1549\" alt=\"Joan Ram\u00f3n Sala, Josefina Cabot y Mar\u00eda F\u00e1tima Sala Cabot, en la Pasteler\u00eda Sala donde naci\u00f3 la coca de Llavaneres\">\u00a0\u2018Soparet alicant\u00ed\u2019, jud\u00edas verdes en su punto, pasta con tomate y milhojas f\u00e1cil: nuestro men\u00fa semanal tiene recetas para cada d\u00eda y una especial para celebrar San Juan\u00a0\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/6S3JY65PSFHDFPBGMTYNZSWOFE.jpg?auth=88733ec3f4ef8e492b3400d269417029175c96f3cf899dade7b98b7001bfe8d9\" width=\"5712\" height=\"4047\" alt=\"Un poquito de cada cosa en el &apos;soparet alicant\u00ed&apos;\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-21\/menu-semanal-de-el-comidista-22-a-28-de-junio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/VM62FW4MQRHSPBPJXU2AAQN6E4.jpg?auth=fdf6d8a024a3fddfde464067c73dc68591711603a12dd798d93aa5ec51be24c0\" width=\"4912\" height=\"2763\" alt=\"De la sart\u00e9n al plato\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/LJLTDEYQ7VCBXIUCDKXICMO26Q.jpg?auth=e3135675cfe4d75ced2189a092a6922b33936c263b0bfb6b10624625ae7b5b03\" width=\"4032\" height=\"3024\" alt=\"Para untar y no parar\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/ACFUE7CTDFE3ZP4IDQV265RWBA.jpg?auth=dd964587668f327b157c371e604e0697a7f4e3f596e683edc32253b7cb40ddfa\" width=\"5069\" height=\"3379\" alt=\"La mejor forma de aprovechar un risotto\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/OUXOPTMZHFCR5M3MCYK7IVV5P4.JPG?auth=77b43050b3746d3110afa0e6fe5bdde9f32058d067a6f336749cd3d9981e15fa\" width=\"4032\" height=\"3024\" alt=\"Si quieres puedes ponerle anchoas o bonito, pero no hace falta\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/DXCBVHYLJFDWJLVK5DSVXZWFYY.jpg?auth=c938c64887ebe3e9e1d759075ba1d48733139fc656bb870bd47f482c9cc2677f\" width=\"2065\" height=\"1549\" alt=\"Joan Ram\u00f3n Sala, Josefina Cabot y Mar\u00eda F\u00e1tima Sala Cabot, en la Pasteler\u00eda Sala donde naci\u00f3 la coca de Llavaneres\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. Aqu\u00ed tienes toda la informaci\u00f3n. Seguir leyendo \u00a0\u2018Soparet alicant\u00ed\u2019, jud\u00edas verdes en su punto, pasta con tomate y milhojas f\u00e1cil: nuestro men\u00fa semanal tiene recetas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":53011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-53010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/53010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=53010"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/53010\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/53011"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=53010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=53010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=53010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}