{"id":48880,"date":"2026-06-13T23:30:00","date_gmt":"2026-06-14T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=48880"},"modified":"2026-06-13T23:30:00","modified_gmt":"2026-06-14T03:30:00","slug":"menu-semanal-de-el-comidista-15-a-21-de-junio","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=48880","title":{"rendered":"Men\u00fa semanal de El Comidista (15 a 21 de junio)"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/FZYCMHQTCFCFZCMM6RBS6WVK6I.jpg?auth=73f4ad116f253ee90ede1f1fd6568eede1ec7c5253be4f807f4638d1b849b8d6\" width=\"1000\" height=\"720\" alt=\"Perfectos para la barbacoa o la airfryer\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-14\/menu-semanal-de-el-comidista-15-a-21-de-junio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/C64CXQLGEVCINHMOKHQE7X4FWE.JPG?auth=d3bc91683edcf5f1a3b8c58fe9ad6ed3b9f328b9af716bd48a6bbec83574a08f\" width=\"3309\" height=\"2332\" alt=\"Se puede tomar como aperitivo, en bocata o como prefieras\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/DSKVNOWZEZBR7HO4DKQ2QAXZVQ.jpg?auth=3706b97e907a635ac370fa6befe14b02ef3c05c5dc1a6ec8589ba4583dc2bf91\" width=\"3841\" height=\"3072\" alt=\"Un jetapostre en toda regla\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/EQ4OK5Y7Q5E63AKXQEIBDKYTJM.jpg?auth=12c5c96e4cc1b22491f97fcf291dd546e02e8d607a885de6c6f0c938686e7aed\" width=\"1000\" height=\"720\" alt=\"La mejor br\u00fajula\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/KNNN6INXOJBN3L67D3RUZEQWDQ.jpg?auth=2539f3239611b2cefc3d75a4222f60f686c4284cdda58a0d5ed85f0b001ecb22\" width=\"5472\" height=\"3648\" alt=\"Salsa rojo pasi\u00f3n\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/WXGA3CGRNBAU3NHHG7YR2NSOJU.jpg?auth=9aa0284d7c9ebf60857434375b851c87066b7d14ccbb244d2c8945fc04df0b4f\" width=\"5408\" height=\"3605\" alt=\"De merienda, de postre... vale para todo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/IHUBYGKNKJHAJKKUOCFXRC57PM.jpg?auth=575df7517a4eaca76a3a92115315226069ecdfff021e647a6ebeeb4e2234c049\" width=\"3961\" height=\"3024\" alt=\"Abrir, comer, gozar\">\u00a0Calabacines dulces y picantes, merluza con tomate, pimiento y aceitunas, garbanzos con cilantro y ciruelas asadas sin horno: nuestro men\u00fa semanal recibe al verano a lo grande\u00a0\u00a0\u00a0<img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/FZYCMHQTCFCFZCMM6RBS6WVK6I.jpg?auth=73f4ad116f253ee90ede1f1fd6568eede1ec7c5253be4f807f4638d1b849b8d6\" width=\"1000\" height=\"720\" alt=\"Perfectos para la barbacoa o la airfryer\"><\/p>\n<p><i>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. <\/i><a href=\"https:\/\/plus.elpais.com\/newsletters\/lnp\/1\/320\" rel=\"\"><i>Aqu\u00ed<\/i><\/a><i> tienes toda la informaci\u00f3n.<\/i><\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-14\/menu-semanal-de-el-comidista-15-a-21-de-junio.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/C64CXQLGEVCINHMOKHQE7X4FWE.JPG?auth=d3bc91683edcf5f1a3b8c58fe9ad6ed3b9f328b9af716bd48a6bbec83574a08f\" width=\"3309\" height=\"2332\" alt=\"Se puede tomar como aperitivo, en bocata o como prefieras\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/DSKVNOWZEZBR7HO4DKQ2QAXZVQ.jpg?auth=3706b97e907a635ac370fa6befe14b02ef3c05c5dc1a6ec8589ba4583dc2bf91\" width=\"3841\" height=\"3072\" alt=\"Un jetapostre en toda regla\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/EQ4OK5Y7Q5E63AKXQEIBDKYTJM.jpg?auth=12c5c96e4cc1b22491f97fcf291dd546e02e8d607a885de6c6f0c938686e7aed\" width=\"1000\" height=\"720\" alt=\"La mejor br\u00fajula\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/KNNN6INXOJBN3L67D3RUZEQWDQ.jpg?auth=2539f3239611b2cefc3d75a4222f60f686c4284cdda58a0d5ed85f0b001ecb22\" width=\"5472\" height=\"3648\" alt=\"Salsa rojo pasi\u00f3n\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/WXGA3CGRNBAU3NHHG7YR2NSOJU.jpg?auth=9aa0284d7c9ebf60857434375b851c87066b7d14ccbb244d2c8945fc04df0b4f\" width=\"5408\" height=\"3605\" alt=\"De merienda, de postre... vale para todo\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/imagenes.elpais.com\/resizer\/v2\/IHUBYGKNKJHAJKKUOCFXRC57PM.jpg?auth=575df7517a4eaca76a3a92115315226069ecdfff021e647a6ebeeb4e2234c049\" width=\"3961\" height=\"3024\" alt=\"Abrir, comer, gozar\">\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si quieres enterarte antes que nadie de todo lo que se cuece puedes suscribirte a nuestra newsletter y recibir\u00e1s el men\u00fa semanal de El Comidista en tu correo cada viernes. Aqu\u00ed tienes toda la informaci\u00f3n. Seguir leyendo \u00a0Calabacines dulces y picantes, merluza con tomate, pimiento y aceitunas, garbanzos con cilantro y ciruelas asadas sin horno: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":48881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-48880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/48880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=48880"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/48880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/48881"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=48880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=48880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=48880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}