{"id":44449,"date":"2026-06-01T23:30:00","date_gmt":"2026-06-02T03:30:00","guid":{"rendered":"https:\/\/ermdigital.com\/?p=44449"},"modified":"2026-06-01T23:30:00","modified_gmt":"2026-06-02T03:30:00","slug":"los-bocatas-de-lomo-y-queso-panceta-y-pepito-de-ternera-en-version-japonesa-de-kasa-hanaka","status":"publish","type":"post","link":"https:\/\/ermdigital.com\/?p=44449","title":{"rendered":"Los bocatas de lomo y queso, panceta y pepito de ternera en versi\u00f3n japonesa de Kasa Hanaka"},"content":{"rendered":"<p>La fusi\u00f3n entre diferentes cocinas <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2016\/11\/03\/articulo\/1478161015_458126.html\" target=\"_self\" rel=\"\" title=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2016\/11\/03\/articulo\/1478161015_458126.html\">puede producir -y ha producido- aut\u00e9nticos engendros<\/a>, y no hay m\u00e1s que pensar en <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2013\/09\/20\/articulo\/1379653200_137965.html\" target=\"_self\" rel=\"\" title=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2013\/09\/20\/articulo\/1379653200_137965.html\">el sushi de paella<\/a> para comprobarlo. Sin embargo, tambi\u00e9n existen cruces de culturas gastron\u00f3micas que no buscan la sorpresa por la sorpresa, en los que las t\u00e9cnicas o ingredientes se mezclan con sentido, conocimiento y respeto. <\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-02\/los-bocatas-de-lomo-y-queso-panceta-y-pepito-de-ternera-en-version-japonesa-de-kasa-hanaka.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p>\u00a0El caf\u00e9 barcelon\u00e9s revisa bocadillos cl\u00e1sicos espa\u00f1oles con t\u00e9cnicas e ingredientes de Jap\u00f3n, con resultados altamente satisfactorios\u00a0\u00a0\u00a0<\/p>\n<p>La fusi\u00f3n entre diferentes cocinas <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2016\/11\/03\/articulo\/1478161015_458126.html\" target=\"_self\" rel=\"\" title=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2016\/11\/03\/articulo\/1478161015_458126.html\">puede producir -y ha producido- aut\u00e9nticos engendros<\/a>, y no hay m\u00e1s que pensar en <a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2013\/09\/20\/articulo\/1379653200_137965.html\" target=\"_self\" rel=\"\" title=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2013\/09\/20\/articulo\/1379653200_137965.html\">el sushi de paella<\/a> para comprobarlo. Sin embargo, tambi\u00e9n existen cruces de culturas gastron\u00f3micas que no buscan la sorpresa por la sorpresa, en los que las t\u00e9cnicas o ingredientes se mezclan con sentido, conocimiento y respeto. <\/p>\n<p><a href=\"https:\/\/elpais.com\/gastronomia\/el-comidista\/2026-06-02\/los-bocatas-de-lomo-y-queso-panceta-y-pepito-de-ternera-en-version-japonesa-de-kasa-hanaka.html\" target=\"_blank\">Seguir leyendo<\/a><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La fusi\u00f3n entre diferentes cocinas puede producir -y ha producido- aut\u00e9nticos engendros, y no hay m\u00e1s que pensar en el sushi de paella para comprobarlo. Sin embargo, tambi\u00e9n existen cruces de culturas gastron\u00f3micas que no buscan la sorpresa por la sorpresa, en los que las t\u00e9cnicas o ingredientes se mezclan con sentido, conocimiento y respeto. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":44450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"amp_status":"","footnotes":""},"categories":[10],"tags":[],"class_list":["post-44449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-travel"],"_links":{"self":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/44449","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=44449"}],"version-history":[{"count":0,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/posts\/44449\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=\/wp\/v2\/media\/44450"}],"wp:attachment":[{"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=44449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=44449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ermdigital.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=44449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}